From the Goat Pasture

How Halé began raising goats and making her own goat cheese and the transformational process of connecting to the source of nourishment.Read More

On August 6, 2014, The Boston Globe presented a feature article on Halé and her goats in Lexington. Read more…Read More

To fully digest and assimilate their food,  goats need to ruminate.  Rumination is always done in a relaxed state, which allows them to slow down and to give them plenty of time to integrate what has entered their system.  There is great wisdom in this process for our own fast paced lives where we grab...Read More

Follow Halé as she takes you on a foraging tour with her goats in her urban setting.  The goats have much to teach us about the seasonal foods and creating boundaries for ourselves.Read More

Join Halé on a pasture walk with her herd. She explores how  individual choices and modeling by the mother goats teach the young kids about optimum nourishment.Read More

Halé explores the relationship between goat nourishment and human nourishment from initial contact with the mother to expansion in the greater herd.Read More