Sweet Potato Fries


  • 4 sweet potatoes, cut into 1/2 inch wide strips (french-fry cut)
  • 2–3 tablespoons extra-virgin olive oil
  • Fresh or dried rosemary (optional)
  • Sea salt or dulse sprinkles to taste

Preheat oven to 450 F. Arrange the potatoes one layer thick on a cookie sheet. Drizzle with olive oil and sprinkle with sea salt and rosemary. Mix well.

Bake, stirring occasionally, for 30–40 minutes, or until cooked through and slightly golden. Serves 2–4