Saliha and Meryem make bread regularly. Bread is eaten with their three meals a day, as well as used for börek, which is stuffed with either fresh or aged goat cheese, depending on the season. Sprinkling with water keeps the bread moist.

Extra footage from the Daughters of Anatolia documentary film:

Documentary Film

Daughters of Anatolia
This documentary follows a family of nomadic goat herders as they and their 350 animals travel ancient seasonal migration routes in Turkey.
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