Ingredients: 4 sweet potatoes, cut into 1/2 inch wide strips (french-fry cut) 2–3 tablespoons extra-virgin olive oil Fresh or dried rosemary (optional) Sea salt or dulse sprinkles to taste Preheat oven to 450 F. Arrange...Read More
Ingredients: 1 medium onion, finely chopped 2 cloves garlic, peeled 1/2 teaspoon sea salt 1 tablespoon extra-virgin olive oil 1 medium white potato, peeled and cubed 6–8 cups Mineral Broth or water 2 bunches spinach...Read More
Ingredients: 1 7.5-ounce can wild salmon 1/4 cup fresh-squeezed lemon or lime juice 1/4 cup diced celery 2–3 scallions, cut into thin rings 2 tablespoons minced herbs, such as basil, parsley, or cilantro sea salt...Read More
Ingredients: 2 cups cooked or one 15-ounce can organic black-eyed peas, drained 1 small red onion, thinly sliced into rings 2 cloves garlic, minced 4 stalks celery, finely chopped 1/3 cup freshly squeezed lemon juice...Read More
