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Urban Foraging
Posted on August 17, 2010 | No CommentsFollow Halé as she takes you on a foraging tour with her goats in her urban setting. The goats have much to teach us about the seasonal foods and creating... -
How It All Started
Posted on August 16, 2010 | No CommentsHow Halé began raising goats and making her own goat cheese and the transformational process of connecting to the source of nourishment. -
Goat Nourishment, Human Nourishment
Posted on August 29, 2009 | No CommentsHalé explores the relationship between goat nourishment and human nourishment from initial contact with the mother to expansion in the greater herd. -
Fresh Goat Cheese
Posted on August 29, 2009 | No CommentsHere is a recipe for very basic soft, creamy cheese. -
The Art of Cheesemaking, Part 2
Posted on August 28, 2009 | No CommentsMaking goat cheese has captured my heart, mind, senses and creativity. From engaging with the milk directly from the source, to the intricacy of the actual process, to the end result of... -
The Art of Cheesemaking, Part 1
Posted on September 5, 2008 | No CommentsFor as long as I can remember, I have been fascinated with goats and have wanted to learn how to make goat cheeses. These last few years have allowed me... -
Local Foods for Local Climates
Posted on February 2, 2006 | No CommentsFall 2005/Winter 2006 — Climate and geography provide the foundation for the kinds of foods that can be grown in a particular area. In Freiburg, Germany, where my friend lives,...









